EPCOT’s Flower & Garden Festival 2024 Food Review

Get ready to tantalize your taste buds at EPCOT’s Flower and Garden Festival! From savory soy glazed sticky ribs to adventurous Impossible farmhouse meatballs, we’re here to guide you through a world of delicious dishes. Join us as we explore the festival’s culinary treasures, helping you find your new favorite bites!

Trowel and Trellis

The soy glazed sticky ribs are returning to EPCOT from a previous Food and Wine Festival and are a must-try at $7. They are savory, sticky, and bursting with flavor. The jalapenos and peppers on top add a nice kick.

The plant-based Impossible farmhouse meatball for $6 at Trowel and Trellis is also a must-try dish with lentil bread, spinach, marinated vegetables, and creamy herb aioli. The dish is flavorful and adventurous, with a well-spiced meatball and juicy vegetables.

For just $6, the toasted pretzel bread is a cheesy delight with melted shredded cheese, gooey fondue, and Black Forest ham. The bread is perfectly baked, making it a must-have for cheese lovers.

Citrus Blossom Booth Review

Next off to the Citrus Blossom booth, the standout items include the orange lemon smoothie in the souvenir zipper cup and the beer flight.

The orange lemon smoothie combo is $15, and it’s a refreshing drink that is perfect for a hot day. Drinking this smoothie is like drinking an orange creamsicle, while the beers offer a variety of flavors ranging from orangey to classic IPA with hints of citrus. It’s like drinking an orange sherbet in the best way possible, making it a great choice for the whole family.

The key lime wine slush and shrimp dish are also highly recommended, with the lemon meringue tart being the only downside due to pastry difficulties.

Florida Lee

Try the beet caramelise for $6.50, made with a caramelized beet filled with vanilla cream and glazed with caramel. The dish offers a unique and delicious combination of flavors and textures, making it a standout treat.

Hanami Booth

Moving on to the Hanami booth, the ramen salad is highlighted for its cold, light, and refreshing qualities, with a sparse amount of chicken.

The ramen cup for $8.50 is a refreshing cold dish with fresh vegetables, grilled chicken, and dashi broth with chili oil and Yuzu. While the grilled chicken was average, the dashi broth was savory and robust, perfect for a hot day.

The watermelon strawberry lemonade is so good for its light and sweet flavor, while the cocktail offers a refreshing and sweet alternative for those who prefer an adult beverage. The steam bun filled with vegetables and plant-based soy meat is also mentioned as a good introductory item for those curious about trying a tamale.

The fruit sushi for $7.75 at Hanami is a fun and delicious snack made with strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wraps. The dish is fruity, sweet, and refreshing, making it a great option for both kids and adults.

Refreshment Port Booth

Refreshment Port surprises with improved food items such as the plant-based buffalo chicken poutine and the country boy orange cream hard cider. We love the buffalo chicken poutine for its balanced flavors of ranch and blue cheese crumbles, while the cider offers a sweet and introductory taste for those new to cider.

The frozen mojito is noted for being mint-forward and strong in rum flavor, making it a hit for those who enjoy a minty drink.

France Booth Review

The France booth Fleur De Lys impresses with its flaky and buttery goat cheese croissant (Croissant au Fromage de Chèvre, Herbes et Ail Rôtie), perfectly cooked duck with robust flavors.

From the exterior, it may seem unassuming, albeit a bit pricey at $6.75.

However, upon biting into it, the true essence reveals itself—the tangy goat cheese harmonizes beautifully with the buttery crust, while the herbs add layers of flavor. The croissant boasts a delightful texture, with a crisp buttery exterior yielding to a soft interior. The generous amount of goat cheese in the center is unmistakable, complemented by the subtle hints of herb and garlic.

Undoubtedly, this is the standout item at the France booth for the Epcot Flower & Garden Festival. But be forewarned: if you’re not a fan of goat cheese, this may not be the dish for you!

Then there’s a caramelized beignet filled with vanilla cream.

The wine slush is highlighted for its refreshing taste, while the lemon meringue tart offers complex flavors with a hint of lavender. The standout item is the croissant with goat cheese, herbs, and roasted garlic, making it a must-try at the festival.

The Honey Bee-stro

Don’t miss the honey-glazed cauliflower for $5, featuring honey roasted carrot puree, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle. The combination of flavors works well, with the sunflower brittle adding an earthy nuttiness.

Jardin de Fiestas

The soap chilorio features guajillo pepper braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives for $8.50. It offers lots of flavors without being too spicy, making it a must-try.

Magnolia Terrace Booth

Magnolia Terrace receives positive feedback for its plant-based buffalo chicken patty and poutine, as well as the caramelized beignet filled with vanilla cream. The cider flight is noted for being an introduction to cider for beginners, while the frozen mojito offers a strong mint and rum flavor. The saffron cake is highlighted as a must-try dessert with multi-layered flavors and a moist texture.

Don’t miss the spicy chicken gumbo for $6.25 at Magnolia Terrace, made with chicken, andouille sausage, and rice. The dish has a nice kick to it, with chewy rice and flavorful chicken, making it a satisfying option.

Farmer’s Feast

Try the strawberry rhubarb upside-down cake with whipped cream for $4.75 at Farmer’s Feast. The cake features a light and fresh strawberry and rhubarb topping, offering a pleasant combination of textures and flavors.

La Isla Fresca Booth

La Isla Fresca impresses with its vegan beef patty and spicy papaya syrup, offering a flavorful and spicy experience. The Tangerine soft serve and ice cream float are yum for their refreshing and sweet flavors, while the tropical slush is noted for its grapefruit-forward taste. The mango wowy hazy IPA is recommended for those who enjoy hoppy and bitter IPAs.

Tangerine Cafe Boot

Try the plant-based Impossible Jamaican beef patty with a spicy papaya syrup for $6.50.
The Cafe surprises with its flavorful and well-seasoned Jamaican beef patty and the refreshing Tangerine soft serve and ice cream float.

The plant-based coconut tres leches cake for $5 features a moist vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut. The cake is not overly coconutty and offers a pleasant combination of flavors and textures.

The crooked can brewing sopra pante pale ale and woodchuck 802 barrel-aged hard cider are recommended for beer enthusiasts.

Chocolate Mousse Terrarium at EPCOT

The chocolate mousse terrarium is a delightful dessert with matcha crumble and chocolate soil for $5.50. The matcha crumble adds a light and subtle touch to the creamy and rich chocolate filling, making it a fun chocolate treat.

Liquid Honey Nitro Mascarpone Cheesecake

Try the chilled cheesecake with fresh honey granulated honey, blueberry compost, and honey roasted carrot puree for $5.25. The dish has rich flavors and textures, with a hint of honey sweetness that is not overpowering.

Passport and Garden Graze

The Garden Graze progressive dining experience allows guests to try five selected plant-based menu items to receive a completer prize. Guests can collect stamps on their passport and redeem them for the completer prize, which includes a special cup. The Garden Graze is a fun way to explore different plant-based options at the festival.

Florida Fresh Stand

this stand has the grilled warm water lobster tail, pork belly, Florida Strawberry Shortcake, and cucumber watermelon slushie. The lobster steals the show with its juicy texture and flavorful key lime butter.

Mexico Pavilion

Moving on to the Mexico Pavilion, we sampled the pork in a fried corn shell, tamale, and margaritas. The floral margarita is a standout, offering a refreshing and delicious drink.

Brunch Cot

The fried cinnamon roll bites with cream cheese frosting and candied bacon for $5 are a delightful treat. The generous filling, cinnamon sugar, and cream cheese icing make this a must-have dessert.

The avocado toast for $6 is a delicious dish made with marinated Toy Box tomatoes on toasted ciabatta. The seasoned avocado and fresh toppings make it a flavorful and beautiful dish, perfect for a light meal.

The Froot Loop shake for $5 at Brunch Cot is a delightful drink that tastes like drinking cereal milk with a strong Froot Loops flavor. The cereal topping adds a nice crunch, making it a fun and enjoyable beverage.

Northern Bloom

The seared scallops at Northern Bloom are a hit, with perfectly cooked scallops and a delightful potato accompaniment. You may also try the chocolate Maple Whiskey Cake; it’s decent but not the standout dessert of the day.

Best Booth of the Fest: France

France is the best booth of the Fest this year, offering a variety of delicious dishes such as lemon cake, fruit compote, and croque monsieur. The booth has received rave reviews for its flavorful and well-executed menu items, making it a must-visit spot at the festival.

Garden Rocks Concert Series

The Garden Rocks concert series offers classic rock bands like Berlin and Richard Marx, providing hits from the past. The concert series is a great way to enjoy live entertainment with a classic rock vibe. The show at Spaceship Earth includes three different performances, each 10 minutes apart, featuring music from Epcot, Encanto, and Colors of the Wind from Pocahontas.

Tips for Visiting the EPCOT Flower and Garden Festival

1. Try a variety of dishes: With so many unique and delicious food options available, don’t be afraid to sample different dishes to find your favorites.
2. Consider sharing: Some dishes are quite filling, so sharing with a friend or family member can help you try more without getting too full.
3. Stay hydrated: EPCOT can get hot, especially during the Flower and Garden Festival, so be sure to drink plenty of water throughout the day.
4. Take advantage of the Garden Graze challenge: Participate in the Garden Graze challenge to try different dishes and earn a prize.
5. Plan your visit: Check the festival guide for event times, food booth locations, and special offerings to make the most of your visit to the festival.